Overview
Title: Acting on Incidents to Prevent Accidents in the Food & Beverage Industry
Duration: 1 hour
Available on-demand
Title: Acting on Incidents to Prevent Accidents in the Food & Beverage Industry
Duration: 1 hour
Available on-demand
Demystifying the meaning of the terms – Accidents, Incidents, Near Miss, Good Catches and Dangerous Occurrences
Practical advice on the management, prevention, reporting and recording of incidents.
Incidents as opportunities to prevent accidents and unnecessary cost
Incidents and continuous improvement of safety systems and profit margins
Incident management and compliance with ISO 9001/45001
The value of employee participation in incident management
The role of technology in meeting requirements
Walk through of digital safety management solution
Q&A session
Speakers
Catherine has over 20 years’ experience working within HSEQ across many industry types and specialises in safety & quality management. She has worked within numerous business types within food & drink retail, catering and manufacturing.
Siobhan has over 15 years experience in developing and providing solutions to clients in a wide variety of industries including retail, logistics and supply chain, food manufacturing and fast moving consumer goods.